Friday, May 29, 2009

How Ratatouille Got Started


A partially-scrambled egg with carrot, green pepper, brocolli and corn wrapped in a tortilla with a half slice of cheese.


(Sorry, no pic!)

Fresh deli ham, provolone cheese, pesto sauce and spinache on Italian bread, and grilled on a panini grill.


Fresh lettuce, bacon, tomato, a little mayo on a hamburger bun.

I love food. I love cooking.
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