Friday, May 29, 2009

How Ratatouille Got Started

Breakfast:



A partially-scrambled egg with carrot, green pepper, brocolli and corn wrapped in a tortilla with a half slice of cheese.

Lunch:

(Sorry, no pic!)

Fresh deli ham, provolone cheese, pesto sauce and spinache on Italian bread, and grilled on a panini grill.

Dinner:



Fresh lettuce, bacon, tomato, a little mayo on a hamburger bun.





I love food. I love cooking.
:)
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